Course Title General Microbiology II
Course Level 200
Credit Unit 2
  • Principles of Microbial Taxonomy with Particular Reference to Bacteria
  • Systematic Classification and Identification of Bacteria, Fungi, and Viruses
  • Biological and Biochemical Reactions of Microorganisms
  • Culture Media Formulation and Preparation
  • Sterilization and Pure Culture Techniques
  • Preservation and Maintenance of Pure Cultures
  • Nutrition, Metabolism, and Growth of Microorganisms including effects of environmental Factors on Growth- Survival, Inhibition, and Death of Microorganisms.
  • Growth Curve and Generation Time
  • Enumeration of Microorganisms in Food and Environment